Shiraz, also known as Syrah in France, is a celebrated red wine varietal known for its bold flavours and adaptability. Originating from the Rhône Valley, it thrives globally in regions like Australia, New Zealand, South Africa, and the United States.
In northern Rhône, Syrah offers blackberry, black pepper, and violet notes with a smoky or meaty quality, especially in Hermitage and Côte-Rôtie wines. Australia’s Barossa Valley and McLaren Vale produce full-bodied, fruit-forward Shiraz with ripe berry flavours and chocolate hints. New Zealand’s Hawke's Bay and Gimblett Gravels yield Syrah with bright fruit flavours, vibrant acidity, and silky tannins.
Shiraz/Syrah also excels in South Africa's Swartland and California's Central Coast, showcasing its versatility. Whether it's a peppery Côte du Rhône, robust Barossa Shiraz, or silky Hawke's Bay Syrah, this varietal offers a captivating journey through diverse flavours and terroirs.
With its bold character and global appeal, Shiraz/Syrah remains a favourite among wine lovers and a staple in cellars worldwide.
