Winemaking Crafted in small batches from carefully selected vineyards across South Australia, this Shiraz reflects a hands-on, low-intervention approach focused on quality and detail. Fermented in open fermenters and matured in French oak barrels, the 2018 vintage offers ripe fruit depth, savoury nuance, and seamless texture—representing the winemaker’s vision of balance and power.
Bouquet Aromas of blackberry, plum, and blueberry compote lifted by vanilla, black pepper, liquorice, and subtle toasted spice. Generous and aromatic with a refined edge.
Palate Full-bodied and plush with rich dark fruits, mocha, and spice supported by fine tannins and well-integrated oak. The mouthfeel is smooth and warming, leading to a long, elegant finish with savoury persistence.
Food Pairing Pair with grilled ribeye, slow-roast lamb, smoky BBQ pork, or charred mushroom skewers. A versatile red that complements bold and hearty flavours.
Interesting Fact Named in tribute to a family patriarch, William Frederick wines are made in limited quantities with a focus on traditional winemaking and regional integrity—making this Shiraz a standout for collectors and boutique wine lovers alike.
Available at L’alcool, a family-owned wine store with nationwide delivery across New Zealand, featuring distinctive, small-batch reds and wines with true character.