Red Knot Shiraz Bagnum 1.5L

Winemaking
Produced by Shingleback in McLaren Vale, Red Knot Shiraz is a rich, fruit-forward red made to be enjoyed fresh and often. Fermented in stainless steel and briefly matured to preserve vibrancy, it’s now presented in a 1.5L bagnum—a sustainable, lightweight format that keeps wine fresher for longer once opened.

Bouquet
Bursting with ripe blackberry, dark plum, and cherry, lifted by soft spice, vanilla, and a hint of chocolate. Inviting and generous with unmistakable McLaren Vale charm.

Palate
Medium to full-bodied with plush fruit, soft tannins, and a smooth, rounded finish. Flavours of black fruit, mocha, and spice flow effortlessly—approachable and easy to love.

Food Pairing
Great with BBQ meats, burgers, grilled mushrooms, or pizza. Ideal for casual entertaining or al fresco dining.

Cellaring
Designed to be enjoyed fresh—best consumed within 6–8 weeks of opening for maximum vibrancy. No cellaring required.

GRAPE VARIETY 95% Shiraz 5% Mataro