Zonzo Estate Bellini Di Cristina

Style & Production

A bright, fruity and utterly refreshing ready-to-drink Bellini, made with real white peach nectar and sparkling wine, crafted in the heart of the Yarra Valley. Inspired by the classic Venetian aperitivo, this cocktail brings a taste of Italy to Australian wine country. It’s bottled lightly sparkling and made to be enjoyed chilled, carefree, and in good company.

Flavour Profile

Soft, juicy, and peach-driven, with vibrant notes of stone fruit, citrus zest, and a touch of floral lift. Gentle bubbles and a slightly off-dry finish make it incredibly easy to drink—sunshine in a glass with a peachy twist.

Food Pairing

Perfect with brunch classics like smoked salmon, avocado toast, or ricotta pancakes. Also lovely with fruit tarts, prosciutto and melon, or as a welcome drink for summer soirées and garden parties.

Interesting Fact

Named after Cristina Zampaglione, co-founder of Zonzo Estate, the Bellini Di Cristina is a personal homage to family, celebration, and la dolce vita. It captures the warm hospitality of Italy and the Yarra Valley’s creative spirit in one sparkling bottle.

Serving Suggestion

Serve well-chilled in a flute or coupe, garnished with a fresh peach slice or a twist of lemon. Ready to pour—no mixing required.