Xanadu Vinework Chardonnay 2023

The Xanadu Vinework Chardonnay 2023 is crafted from fruit grown in the renowned Margaret River region, known for its ideal climate for producing premium Chardonnays. The grapes are hand-harvested and undergo whole-bunch pressing, with fermentation taking place in French oak barrels. The wine is matured for 10 months on lees, with a portion undergoing malolactic fermentation to enhance its texture and complexity. The result is a wine that balances freshness and richness, with a distinct sense of place.

Bouquet
The nose is vibrant and inviting, offering aromas of fresh lemon zest, green apple and ripe peach, complemented by subtle toasty oak and hints of vanilla. There is a beautiful minerality that adds an extra layer of intrigue, along with a light floral note that rounds out the bouquet.

Palate
On the palate, the wine is full and rich, with bright citrus flavours of lemon and lime intertwined with stone fruits such as nectarine and apricot. The French oak adds a gentle creaminess, while the natural acidity keeps the wine fresh and balanced. A delicate nuttiness and a touch of vanilla provide depth, leading to a smooth, lingering finish.

Food Pairing
The Xanadu Vinework Chardonnay 2023 is versatile with food and pairs beautifully with seafood, poultry and creamy dishes. Try it with grilled barramundi, roast chicken with butter and thyme, or a creamy seafood pasta. For a vegetarian option, pair it with a goat’s cheese salad or a roasted vegetable tart.

Cellaring
This Chardonnay is approachable now but will benefit from short to medium-term cellaring. It is expected to develop further complexity over the next 5 to 7 years, with its best drinking window between 2025 and 2030.

Interesting Fact
Xanadu Wines has been crafting exceptional wines since 1977 and is one of the pioneering wineries in Margaret River, helping to establish the region as one of Australia’s premier wine regions.

Size: 750ml
ABV: 12.5%