Winemaking Wynns Black Label is one of Australia’s most iconic Cabernet Sauvignons, first released in 1954. Sourced from the heart of Coonawarra’s famed terra rossa soils, the 2020 vintage was matured in a mix of French and American oak for 14 months. It captures the elegance, structure, and ageability that define the region’s best reds.
Bouquet Classically aromatic with blackcurrant, blackberry, and red plum. Notes of dried mint, cedar, tobacco leaf, and dark chocolate offer complexity and regional character.
Palate Medium to full-bodied with vibrant acidity and fine-grained tannins. Juicy dark fruit is supported by layers of spice, graphite, and savoury oak. The finish is long and graceful with superb balance and tension.
Food Pairing Perfect with roast lamb, beef Wellington, grilled portobello mushrooms, or hard aged cheeses. A versatile partner for both classic and contemporary dishes.
Cellaring While drinking beautifully now, this wine is designed to evolve for 10–15 years or more. Cellaring will reveal further depth and refinement. Decanting is recommended when young.
Interesting Fact Wynns Black Label has long been considered a benchmark for Cabernet Sauvignon in Australia. Its consistent quality, value, and longevity have made it a staple in both collectors’ cellars and dinner tables across the country.