Wonderfoam offers a convenient solution for enhancing the texture of drinks without the complexities or expenses associated with using egg white. With each 100ml bottle yielding over 400 drinks, it provides a quick, easy, and economical method for crafting textural cocktails. Its versatility shines through varying levels of acidity and temperature, consistently delivering a thick foam with a fine bead, unlocking endless possibilities for creativity. Crafted from the bark of the Quillaja saponaria tree, Wonderfoam is sustainably sourced through wild-harvesting practices, with each batch approved by CONAF and overseen by the Chilean Ministry of Agriculture. Through a natural water extraction process, the raw bark is transformed into Wonderfoam, ensuring a high-quality product. To use, simply add 3–6 drops to your ingredients, adjusting according to the drink's size and style, then shake to achieve a luxuriously thick and stable foam. Wonderfoam's ingredients include a natural foaming agent derived from Quillaia saponins, along with a preservative, sodium benzoate, providing a reliable and effective foam-enhancing solution for cocktail enthusiasts everywhere.