Wild Earth Chardonnay 2022

Hand-harvested from vineyards in Central Otago, this Chardonnay was whole bunch pressed and fermented with indigenous yeasts in a mix of seasoned and new French oak barrels. A portion underwent malolactic fermentation, adding softness and depth, with lees ageing for added mouthfeel and complexity.

Bouquet
Notes of white peach, toasted almond and lemon zest mingle with subtle smoky oak and struck flint.

Palate
Lively and elegant with a creamy, layered texture. Ripe stone fruit and citrus drive the palate, supported by fine acidity and a savoury, mineral finish. There's restraint and tension here, balanced by a gentle richness from oak and time on lees.

Food Pairing
Ideal with grilled chicken, pork belly or creamy seafood pasta. It also shines alongside roast cauliflower or miso-glazed eggplant.

Size: 750ml
ABV: 14%