Waiheke Whisky Honey and Rye

Experience the smooth depth of our American-style whisky, made with 51% corn, 21% rye, and 28% barley. Aged in their oceanside barrel house, it boasts a grassy, spicy character with a distinct rye note, perfectly balancing the natural sweetness of honey.

Nose: Rich honey with sweet spice and caramel.
Palate: Toasted oak, warming spices, and vanilla enveloped in the distinctive phenolic sweetness of 100% natural Manuka Honey from Waiheke Island.
Finish: A dry, peppery finish.