Winemaking Sourced from the certified organic Two Paddocks estate vineyards in Alexandra, Gibbston, and Bannockburn, the 2022 Picnic Pinot Noir is made for earlier enjoyment while staying true to the estate’s philosophy of site-driven, sustainable winemaking. Hand-harvested and fermented with wild yeasts, the wine is gently handled and aged in older French oak to preserve its vibrant fruit and fresh energy.
Bouquet Aromatic and bright with notes of red cherry, raspberry, and wild strawberry, lifted by subtle floral hints and a touch of thyme and baking spice.
Palate Light to medium-bodied with silky tannins and a juicy, red-fruited core. The palate is fresh and lively, offering spice, soft earthiness, and a long, elegant finish.
Food Pairing This Pinot is perfect with Mediterranean mezze, chargrilled lamb skewers, herbed lentil salad, or a simple mushroom and thyme tart. Its Central Otago vibrancy also complements New Zealand favourites like lamb burgers or beetroot and feta salad.
Cellaring Designed for drinking now through 2026. Enjoy its youthful charm while the fruit is at its brightest.
Interesting Fact Actor and vigneron Sam Neill's Two Paddocks label reflects a deep connection to land, community, and craftsmanship. The Picnic range celebrates laid-back occasions with serious attention to detail behind the scenes.
Available at L’alcool, a family-owned wine store with nationwide delivery across New Zealand, offering sustainably made, vibrant wines from iconic local producers.