Trapiche sources fruit from high-altitude vineyards in Mendoza, Argentina, where warm days and cool nights create ripe, balanced Malbec. The wine is aged in oak barrels for six to nine months to soften tannins and add layers of vanilla and spice.
Bouquet: Aromas of ripe blackberries, plum and cherry compote leap from the glass, underpinned by hints of vanilla, toasted coconut and baking spice.
Palate: Plush and juicy with a rounded mouthfeel, this Malbec offers notes of dark fruits, cocoa and sweet spice. Gentle oak influence adds smoothness and depth, making it a crowd-pleasing, easy-drinking red with a touch of elegance.
Food Pairing: Delicious with grilled meats, smoky barbecued sausages or mushroom risotto. Also pairs beautifully with mature cheddar or a hearty burger.
Cellaring: Enjoy now for its youthful vibrancy or cellar for up to five years for added softness and integration.
Interesting Fact: Trapiche is one of Argentina’s most awarded wineries, recognised for its innovation and commitment to showcasing vineyard expression at every price point.