Tohu Nelson Rosé 2023 is crafted from Pinot Noir grapes grown in the coastal vineyards of Nelson, where long sunshine hours and cool nights create ideal ripening conditions. Gentle pressing and cool fermentation preserve the fresh fruit purity, vibrancy, and fine texture that make this rosé so refreshing.
Bouquet Delicate and aromatic with notes of strawberry, watermelon, white peach, and a hint of citrus blossom.
Palate Bright and crisp with juicy red fruits, refreshing acidity, a soft silky texture, and a dry, clean finish. Lively and beautifully balanced.
Food Pairing Perfect with seafood platters, grilled halloumi salads, prawn tacos, or a simple prosciutto and melon starter. Also pairs beautifully with fresh goat cheese.
Cellaring Best enjoyed young while fresh and vibrant. Serve chilled for ultimate refreshment.
Interesting Fact Tohu Wines is proudly New Zealand’s first Māori-owned wine company, with a focus on crafting wines that honour the land and tell the stories of Aotearoa.