Thomson Whisky Manuka Smoke 700ml

Distillation & Maturation

Crafted from 100% New Zealand-grown malted barley, Thomson Manuka Smoke is a single malt whisky uniquely smoked using native manuka wood—infusing the spirit with herbal smoke and earthy depth. Distilled in small batches and aged in ex-bourbon casks, it’s bottled at 46%, non-chill filtered and natural in colour. Proudly handmade in Aotearoa, this whisky captures New Zealand’s wild, smoky soul.

Nose
Aromatic and brooding, with notes of charred manuka, smoked honey, toasted grain and citrus rind. There’s a subtle herbal lift and a hint of peppery spice.

Palate
Textural and smoky, the palate opens with grilled nuts, caramelised sugar and soft vanilla. Manuka smoke flows through with savoury depth, balanced by creamy malt and a clean, spicy finish. Wild and elemental, yet smooth and satisfying.

Food Pairing
Ideal with smoked meats, roasted mushrooms or a sharp cheddar platter. Also excellent with dark chocolate, barbecue fare, or open-fire cooking.

Cellaring
Perfect to enjoy now, but will remain bold and complex for years once opened. Best savoured slowly to explore its evolving layers.

Interesting Fact
This is the only whisky in the world smoked with manuka wood—used traditionally by Māori for both medicine and cooking—making this bottle a true celebration of New Zealand’s natural heritage and whisky innovation.

Size: 700mL 
ABV: 46%