Winemaking Crafted in the bold, opulent style that defines The Prisoner brand, this Chardonnay comes from premium Napa Valley vineyards. The fruit is barrel-fermented and aged in a mix of new and seasoned French and American oak, with full malolactic fermentation and extended lees contact to create a plush, creamy mouthfeel. It’s an unapologetically rich and modern take on classic Californian Chardonnay.
Bouquet Generous aromas of grilled pineapple, baked apple and lemon curd rise from the glass, wrapped in toasted marshmallow, vanilla bean, and roasted almond. There’s a warm, decadent perfume that signals indulgence ahead.
Palate Lush and full-bodied, the palate delivers ripe stone fruit, golden peach and butterscotch layered over smoky oak and a creamy, buttery texture. The finish is long, with notes of caramelised citrus and spiced pear lingering. Bold and silky with just enough acidity to keep things fresh.
Food Pairing Best with equally bold dishes—think lobster mac and cheese, pork belly with apple glaze, or truffle mushroom risotto. Also fantastic with southern-style fried chicken or creamy corn chowder.
Cellaring Enjoy now for its vibrancy and richness, or cellar until 2027 to gain even more nutty, savoury depth.
Interesting Fact The Prisoner brand was inspired by a single piece of 19th-century artwork—Francisco Goya’s etching The Prisoner—reflecting themes of boldness, rebellion, and freedom. That ethos lives on in the wine’s fearless, modern style.