Winemaking Part of The Hunting Lodge’s small-batch Seasonal Series, this Syrah is crafted from select parcels in Hawke’s Bay—New Zealand’s benchmark region for elegant, spice-driven Syrah. The 2021 vintage was fermented in small lots with a gentle touch and aged in older French oak to preserve freshness and showcase varietal character.
Bouquet Bright and aromatic with red plum, raspberry, and dark cherry, alongside lifted notes of violet, black pepper, and subtle smoked spice.
Palate Medium-bodied and silky with vibrant red fruits, fine tannins, and a clean, dry finish. Savoury spice and a touch of earthiness add balance to its youthful fruit core.
Food Pairing Pairs beautifully with grilled lamb chops, roasted root vegetables, herby chicken, or mushroom and lentil stew. A lively, versatile Syrah for year-round dining.
Interesting Fact While The Hunting Lodge winery is based in West Auckland, this Syrah is grown in their Hawke’s Bay vineyard—showcasing the region’s finesse and the winery’s commitment to expressing the best of New Zealand’s winegrowing regions.