Origin: Highlands, Scotland ABV: 44% Style: Peated Highland Single Malt
Tasting Note: Crafted in small batches at Scotland’s oldest working distillery, this 7-year-old peated expression from The Glenturret is a beautiful fusion of bold smoke and Highland elegance. The nose opens with a clean, fragrant peat—more earthy campfire than coastal brine—layered with sweet vanilla, orchard fruit, and hints of citrus peel. On the palate, the smoke unfolds gracefully, mingling with honeyed malt, cracked pepper, and stewed apples. A touch of charred oak adds depth without overpowering the whisky’s natural sweetness. The finish is warming and softly smoky, tapering off with notes of spice and dried herbs.
Perfect For: Those who enjoy their peat with finesse. A wonderful introduction to smoky whisky, or a thoughtful sipper for seasoned peat lovers looking for balance and structure.
Richard’s Tip: Try it alongside a mild blue cheese or smoked almonds to highlight the savoury-sweet contrast. A dram that proves peat can be both powerful and poised.