The Deacon

Distillation & Maturation
The Deacon is a modern blended Scotch whisky that brings together the best of Scotland’s smoky styles. Made from a blend of Islay and Speyside single malts, it’s matured in a mix of oak casks to enhance richness and complexity. Bottled at 40%, it’s designed to be bold, approachable, and perfect for sipping or mixing—ideal for those curious about peat without being overwhelmed.

Nose
Aromatic and rich, with notes of charred orange peel, honeycomb, dried herbs and wood smoke. Underneath, soft malt, toasted spice and a subtle hint of brine.

Palate
Smooth and warming, the palate delivers gentle peat smoke balanced by creamy caramel, roasted nuts, and a touch of oak spice. Mid-palate citrus and sweet malt give it brightness, while the finish is mellow and smoky with a savoury edge.

Food Pairing
Pairs well with chargrilled meats, smoked cheeses or dark chocolate. Also a great match for barbecue fare, roasted nuts or salty snacks.

Cellaring
Ready to enjoy now. Ideal as a signature smoky dram for everyday sipping or cocktail creativity.

Interesting Fact
The Deacon is named after an old Scottish term for a master craftsman—fitting for a whisky that blends skill, smoke and style in every glass.