Hand-picked from the River Block in Bannockburn’s renowned Terra Sancta Estate, this single-site Chardonnay is wild fermented in French oak barrels, including a portion of new oak, then matured on lees to build texture and complexity. The result is a precise and expressive wine that speaks clearly of its Central Otago origin.
Bouquet Lifted aromatics of lemon curd, white florals and nectarine, underpinned by a subtle flint and nutty oak character.
Palate Taut and sophisticated with layers of grapefruit, white peach and roasted cashew. A lovely line of acidity drives through the palate, balanced by a creamy, textural mid-palate and a saline, mineral finish.
Food Pairing Perfect with crayfish, scallops, lemon chicken or creamy risottos. For a vegetarian match, try it with baked fennel or a citrus-dressed lentil salad.
Cellaring Delicious now, with the structure and concentration to cellar gracefully for 5 to 7 years.
Interesting Fact Terra Sancta’s River Block is one of Bannockburn’s most prized vineyard parcels, nestled near the Kawarau River, where glacial soils and cool nights produce wines of stunning purity and finesse.