Terra Sancta Aperitivo Botanical is a uniquely New Zealand-made aperitif created in Central Otago’s Bannockburn region. Crafted with Terra Sancta’s own wine as a base, this dry-style aperitif is infused with a vibrant blend of organic botanicals, citrus, herbs and spices, including wild thyme and local flora from the Central Otago landscape. Designed for freshness and flavour rather than sweetness, it’s a modern aperitivo with true New Zealand character.
Bouquet Bright and aromatic, with notes of pink grapefruit, bitter orange, alpine herbs and wild thyme. Subtle floral hints and a touch of spice lend depth to its refreshingly dry nose.
Palate Dry, zesty and herbaceous. Flavours of citrus peel, bitter herbs and a clean white wine backbone glide across the palate, balanced by savoury spice and a gently bitter finish. Elegant and vibrant, with a refreshing crispness that makes it perfect for summer sipping.
Food Pairing Enjoy over ice with soda or tonic and a slice of citrus, or in a classic spritz with sparkling wine. Pair with antipasti, olives, seafood or soft cheeses. Also ideal in a White Negroni or other botanical-forward cocktails.
Cellaring Best enjoyed fresh—store in the fridge after opening and enjoy within 6–8 weeks to preserve its vibrancy.
Interesting Fact Terra Sancta is one of the few wineries in New Zealand producing a true estate-grown aperitif—showcasing not only the region’s wine but its wild botanicals and distinctive terroir in every bottle.