Ted by Mount Edward Pinot Noir 2021 is crafted from certified organic vineyards in Central Otago. The fruit is handpicked, wild fermented, and aged in older French oak barrels to retain purity and vibrancy. Ted reflects Mount Edward’s philosophy of making expressive, approachable wines with minimal intervention and maximum character.
Bouquet Lifted and aromatic with notes of red cherry, wild strawberry, fresh herbs, and a hint of spice.
Palate Silky and juicy with lively red berry fruits, soft savoury notes, supple tannins and a refreshing, bright finish. Light on its feet yet full of charm and energy.
Food Pairing Perfect with Italian margherita pizza, French roasted chicken, New Zealand lamb koftas, or a wild mushroom and thyme tart. Also lovely with soft cheeses.