Elevate your palate with Te Mata Estate Sauvignon Blanc 2023, a quintessential expression of New Zealand's renowned winemaking heritage. With a pale straw colour and green hues, it exudes aromas of passion fruit, grapefruit, and fresh herbs. The palate bursts with vibrant tropical and citrus flavours, supported by lively acidity and a lingering minerality that leaves a clean, refreshing finish. Enjoy this Sauvignon Blanc with fresh goat cheese salad, grilled asparagus, or seafood paella for a delightful culinary experience.
Tasting Notes:
Te Mata Estate Sauvignon Blanc 2023 presents a pale straw colour with green hues. Aromas of passion fruit, grapefruit, and freshly cut herbs dominate the nose. The palate bursts with tropical and citrus flavours, supported by vibrant acidity and a lingering minerality. Crisp and refreshing, with a clean finish.
Pairing & Cellaring:
Pair this Sauvignon Blanc with goat cheese salad, grilled asparagus, or seafood paella. Best enjoyed within 3-5 years to preserve its lively fruit character.