Winemaking Te Mata Estate Merlot Cabernet is a classic blend of Merlot and Cabernet Sauvignon, offering a more accessible expression of Te Mata’s Bordeaux-style reds. The 2023 vintage is made from fruit grown on estate vineyards across Hawke’s Bay, traditionally fermented and matured in seasoned French oak for softness, structure, and aromatic complexity.
Bouquet Fragrant and inviting with notes of plum, blackberry, and redcurrant. Subtle hints of cedar, baking spice, and cocoa provide warmth and depth.
Palate Medium-bodied and smooth, with soft tannins and juicy dark fruit. Flavours of ripe cherry, liquorice, and dried herbs unfold on the palate, supported by gentle oak. The finish is fresh and well-balanced with a lingering touch of spice.
Food Pairing Perfect with grilled meats, roast vegetables, pasta with red sauce, or a classic cheeseboard. A versatile red suited to both casual meals and relaxed gatherings.
Interesting Fact As one of Te Mata’s longest-standing blends, the Estate Merlot Cabernet reflects both the heritage and accessibility of the estate’s winemaking. It’s a great introduction to the Te Mata red range and consistently overdelivers on quality for the price.