Crafted from estate-grown fruit in Central Otago, this Pinot Gris underwent fermentation in stainless steel to preserve its fresh, varietal character. The 2023 vintage showcases the winery's commitment to producing expressive and balanced wines.
Bouquet The nose is vibrant and inviting, offering aromas of ripe pear, lemon zest, and a hint of ginger spice. Subtle floral notes add complexity, making the bouquet both fresh and aromatic.
Palate On the palate, the wine is dry and medium-bodied, with flavours of crisp apple, lemon zest, and a touch of minerality. The acidity is well-balanced, leading to a clean and refreshing finish.
Food Pairing This Pinot Gris is a versatile wine that pairs beautifully with lighter fare. It’s an excellent match for a fresh seafood platter, such as oysters and mussels, or a simple prawn and avocado salad. For something heartier, try it with roasted vegetables and a creamy risotto. Its refreshing acidity also makes it a lovely accompaniment to soft cheeses like Brie or Camembert.