Takahiro K Waipara Pinot Noir 2023 is handcrafted by Takahiro Koyama, a highly respected boutique winemaker based in North Canterbury. After studying at Lincoln University and gaining experience in Germany and Oregon, Takahiro established his own label, focusing on small parcels, organic practices, and gentle winemaking. This Pinot Noir reflects the unique soils and cool climate of Waipara with precision and purity.
Bouquet Delicate and perfumed with aromas of red cherry, raspberry, rose petals, and a subtle layer of spice and earth.
Palate Elegant and silky with vibrant red fruits, fine tannins, lively acidity, and a flowing, mineral-edged finish. Detailed and beautifully balanced.
Food Pairing Perfect with duck confit, mushroom risotto, roast lamb with rosemary, or a beetroot and goat cheese salad. Also wonderful with soft Brie.
Cellaring Enjoy now to savour its freshness or cellar through to 2029 for greater complexity and savoury richness.
Interesting Fact Takahiro Koyama’s focus on organic vineyard work and minimal intervention allows the true voice of Waipara’s special terroir to shine through every glass he creates.