Takahiro K Waipara Pinot Noir 2023

Winemaking
Crafted by Takahiro Koyama, this Pinot Noir is sourced from two organically farmed vineyards on the eastern side of the Waipara Valley, including the renowned Bedford Vineyard. The grapes were wild-fermented in open-top fermenters with a mix of pump-overs and plunging for soft tannin extraction. The wine matured for 10 months in old French oak barrels before settling in tank prior to bottling. It is unfined and unfiltered, preserving its natural character and complexity.

Bouquet
Delicate aromas of pink cherry and red stone fruits, complemented by subtle earthy notes and a hint of oriental spice. The nose is fragrant and inviting, reflecting the wine's cool-climate origins.

Palate
Silky and seamless on the palate, offering flavours of wild cherry, cranberry, and a touch of earthy savouriness. Supple tannins and vibrant acidity provide structure, leading to a long, elegant finish. The wine is approachable yet possesses depth and complexity.

Food Pairing
Ideal with roasted duck, mushroom risotto, or grilled salmon. Its versatility and balance make it a perfect companion for a variety of dishes.

Interesting Fact
Takahiro Koyama, originally from Japan, studied viticulture and oenology in New Zealand and has become known for his minimalist approach to winemaking. His wines, including this Pinot Noir, are celebrated for their purity and expression of terroir.

Available at L’alcool, a family-owned wine store with nationwide delivery across New Zealand, offering a curated selection of expressive, small-production wines from passionate producers.