Suntory Toki is a Japanese blended whisky made from whiskies across Suntory’s three distilleries: Yamazaki, Hakushu, and Chita. This elegant blend highlights the house style—delicate, harmonious, and meticulously crafted. The name ‘Toki’ means “time” in Japanese, reflecting both tradition and reinvention in every sip.
Aroma Bright and appealing, with notes of green apple, basil, white pepper, and honey. Subtle citrus and light oak contribute to its refined and fresh nose.
Palate Silky and clean, with flavours of crisp orchard fruit, toasted almond, and gentle spice. The Chita grain whisky brings smoothness, while Hakushu adds freshness and a hint of smoke. Balanced, light, and supremely drinkable with a soft, dry finish.
Serving Suggestions Perfect served as a highball with soda and lemon peel—refreshing and precise. Also enjoyable neat or over ice for those who appreciate a lighter Japanese style.
Cellaring Best enjoyed young and fresh. Store upright in a cool, dark place and consume within two years of opening.
Interesting Fact Suntory Toki was designed to pair beautifully with Japanese cuisine and is one of the most popular whiskies used in traditional Japanese highball service.