An iconic expression from Campbeltown’s legendary Spring bank distillery, the 10-year-old offers a harmonious balance of complexity and approachability.
Nose: Fresh and inviting, with vibrant notes of green apple, pear, and lemon zest, layered with hints of honey, malted barley, and a gentle waft of peat smoke. A subtle briny character evokes the coastal origins of this whisky.
Palate: The initial sweetness of toffee and vanilla is beautifully offset by flavors of dried fruit, candied ginger, and a touch of white pepper spice. The trademark Spring bank minerality shines through, accompanied by delicate peat and a faint nuttiness.
Finish: Medium-long and well-rounded, with lingering notes of oak, citrus peel, and a whisper of maritime saltiness.
This whisky exemplifies the distillery's traditional craftsmanship, offering a refined yet characterful experience that’s ideal for both seasoned enthusiasts and those new to the world of single malts.