Southward Maple Gin

The Southward Maple Gin is an innovative and richly flavoured gin, crafted by Southward Distilling in Wellington, New Zealand. Unlike what one might expect, this gin is made using maple sugar rather than maple syrup, lending a unique and subtle sweetness that complements the traditional gin botanicals. It’s a spirit that bridges the gap between tradition and adventure, perfect for those looking for something a little different in their gin experience.

Nose: The nose is light yet inviting, with delicate notes of maple sugar and a subtle sweetness that hints at vanilla and toffee. The aroma is balanced, not overpowering, with a gentle maple presence that harmonizes beautifully with the classic juniper notes.

Palate: On the palate, the gin is smooth and creamy, offering a sweet and subtle maple sugar flavour that is complemented by hints of vanilla and light caramel. The sweetness is well-balanced, providing a nuanced and layered taste that does not overwhelm the traditional gin profile.

Finish: The finish is long and slightly sweet, with the maple tones lingering pleasantly on the palate, accompanied by a soft juniper finish that rounds out the experience.

Southward Maple Gin is perfect for those who enjoy their gin with a twist. It pairs best with a craft ginger ale, making for a refreshingly smooth, sweet, and subtly spiced cocktail. This gin reflects Southward Distilling’s creativity and dedication to crafting unique, high-quality spirits.