Distilled in Wellington, Southward Mountain Gin draws inspiration from New Zealand’s alpine landscapes. This bright, contemporary gin is crafted using wild foraged and local botanicals to deliver a refreshing and elevated flavour profile. Distilled in small batches, it celebrates purity and bold expression—perfect for modern gin lovers.
Bouquet Clean and vibrant. Aromas of pine, wild herb, juniper and citrus zest with a cool breeze of alpine freshness.
Palate Crisp and aromatic. Classic juniper is lifted by lemon peel, green herbs and a hint of native flora. The palate is smooth and refreshing, with a dry, clean finish.
Food Pairing Serve with premium tonic and a slice of lemon or thyme. Pairs well with goat cheese, smoked salmon, or rosemary crackers. Ideal in a gin martini or alpine G&T.
Cellaring Best enjoyed fresh within 2–3 years. Store upright in a cool, dark place to preserve botanical integrity.
Interesting Fact Southward Distilling creates its gins to reflect the wild places of New Zealand—Mountain Gin was made to echo the crisp air and rugged terrain of the Southern Alps.