Southward Distilling’s Mountain Gin is crafted in New Zealand using native alpine botanicals, distilled in small batches to capture vibrant, fresh flavours inspired by mountain landscapes.
Bouquet The nose reveals crisp citrus, fresh pine needles, and herbal mountain herbs with subtle floral hints.
Palate Bright and invigorating, with zesty citrus, herbal complexity, and a clean, dry finish that lingers with gentle spice.
Food Pairing Enjoy with tonic and a slice of lemon or fresh herbs. Perfect alongside game meats, smoked fish, or light salads.