Sourced from mature vines in the stony soils around Renwick in Marlborough’s Wairau Valley, this Sauvignon Blanc reflects the region’s distinctive terroir. Fermented in stainless steel to preserve freshness, with a short period on lees to enhance texture and complexity.
Bouquet Aromatic layers of melon, pineapple and lemon-lime citrus, with hints of passionfruit and a subtle mineral edge.
Palate Crisp and expressive, the palate delivers vibrant tropical fruit and citrus flavours, underpinned by a refreshing acidity and a lingering, stony finish.
Food Pairing Ideal with grilled prawns, fresh goat’s cheese salad or steamed clams with lemon and herbs.