Smith & Sheth CRU Heretaunga Chardonnay 2022

Winemaking
The 2022 CRU Heretaunga Chardonnay is made from hand-picked fruit grown in the stony soils of the Heretaunga Plains in Hawke’s Bay. Fermented with indigenous yeasts in French oak barriques (25% new), the wine underwent full malolactic fermentation and spent 11 months on lees with bâtonnage. This gentle, modern approach results in a wine with clarity, texture and a strong sense of place.

Bouquet
The nose is fresh and inviting, with aromas of ripe citrus, white peach and lemon blossom. Hints of roasted cashew, flint and creamy oak spice add depth and complexity without overpowering the fruit.

Palate
Silky and beautifully balanced, the palate offers juicy stone fruit, citrus curd and subtle oak warmth. A fine mineral line and fresh acidity carry the wine to a long, elegant finish. It’s vibrant and textured, with an effortless flow that makes it both sophisticated and easy to enjoy.

Food Pairing
Pair with grilled chicken, miso-glazed salmon, or creamy vegetable pasta. Also excellent with seafood risotto, goat cheese or a soft brie.

Cellaring
Drinking well now but will evolve through 2030. With age, it will gain savoury richness, depth and added complexity.

Interesting Fact
Smith & Sheth partner with some of Hawke’s Bay’s finest growers to produce their CRU range, spotlighting small parcels that reflect the best of each subregion. The Heretaunga Chardonnay offers a vibrant snapshot of the region’s bright future in fine white wine.

Size: 750mL
ABV: 14%