Sourced from the Heretaunga Plains in Hawke’s Bay, the 2023 Albariño from Smith & Sheth’s CRU range is a vibrant and expressive take on this Iberian white variety. The fruit is hand harvested, whole bunch pressed and fermented cool in stainless steel to retain aromatics, with a short period on lees to build mouthfeel and complexity. The result is a wine that is both coastal in character and uniquely New Zealand in freshness and clarity.
Bouquet Aromas of white peach, citrus zest, sea spray and jasmine. Subtle hints of green apple and crushed stone give a saline, mineral edge.
Palate Dry and finely textured, with flavours of lemon peel, nectarine, grapefruit and a touch of almond. Crisp acidity and light salinity add drive and energy through the finish.
Food Pairing Perfect with seafood, particularly prawns, mussels, and grilled fish. Also great with Vietnamese salad, sashimi or soft cheeses.