Winemaking Sourced from vineyards nestled on Marlborough’s renowned river terraces, this Sauvignon Blanc is picked at optimum ripeness to preserve freshness and aromatic clarity. Cool fermentation in stainless steel captures the wine’s vivid character and fruit purity, with no oak used—allowing Marlborough’s signature style to shine.
Bouquet Leaps from the glass with aromas of passionfruit, grapefruit, lime zest, and fresh-cut herbs. A hint of elderflower and tropical guava adds vibrancy and allure.
Palate Bright and zesty with crisp acidity and a clean, dry finish. Juicy citrus and tropical notes dance across the palate, underpinned by minerality and a refreshing herbal twist.
Food Pairing Perfect with goat’s cheese salad, Thai green curry, grilled fish, or summer vegetable dishes. A natural match for seafood and sunshine.
Interesting Fact Named after the steep, stone-strewn slopes of Marlborough’s valleys, Sliding Hill reflects the region’s rugged beauty and its exceptional ability to produce Sauvignon Blanc with clarity and lift.