This dark black-purple Pinot Noir immediately commands attention with its exceptional density, reminiscent of the finest vintage examples. A complex aromatic bouquet on the nose showcases hazelnut oak and lees alongside intense notes of violet and creamed black fruits.
The palate is beautifully structured, presenting silky textures and bold, ripe black cherry and Doris plum flavours, complemented by hints of cola nut and mushroom earthiness. Its tannin profile is unexpectedly firm yet refined, a testament to the stellar Marlborough vintage and the unique site potential.
Further layers of savoury dried herbs, wild berries, and subtle flint and spice add complexity. A core of vibrant acidity ensures freshness, while the integration of smooth tannins provides a long, satisfying finish.
Rated 92 Points by Cameron Douglas, it is a fine pinot from the talented Auntsfield team. Perfect for cellaring or pairing with earthy mushroom risottos or duck dishes