Born in California, Skrewball is an unconventional blend of American whiskey and natural peanut butter flavour. Created by a bartender and a chemist, this liqueur defies expectations—balancing salty, nutty richness with warming whiskey spice. With its smooth texture and addictive profile, it’s become a cult favourite for sipping, shaking, or mixing into desserts.
Bouquet Decadent and inviting. Aromas of roasted peanuts, vanilla, and brown sugar with a creamy undertone of caramel and oak.
Palate Velvety and indulgent. Layers of sweet peanut butter, toffee, vanilla, and a gentle whisky warmth unfold on the tongue. Smooth and rich with a lingering nutty finish.
Food Pairing Delicious over ice, in espresso martinis, or poured over vanilla ice cream. Pairs surprisingly well with bacon, chocolate, or a salty cheese board.