Crafted from premium Chardonnay grapes sourced from Hawke's Bay vineyards, this wine reflects Sacred Hill's commitment to quality and regional expression. The grapes were harvested at optimal ripeness and underwent fermentation in a combination of stainless steel tanks and French oak barrels. This approach preserves the vibrant fruit character while adding subtle complexity. The wine was then aged on lees for several months to enhance its texture and depth.
Bouquet: The nose presents enticing aromas of toasted brioche, ripe peach, and nectarine, complemented by hints of lemon meringue and lime zest.
Palate: On the palate, this Chardonnay delivers juicy flavors of stone fruits and citrus, balanced by a creamy texture and well-integrated oak. The wine's bright acidity leads to a long, refreshing finish.
Food Pairing: This versatile Chardonnay pairs beautifully with roasted poultry, grilled seafood, or creamy pasta dishes. Its balanced profile also complements soft cheeses and vegetable risottos.
Serving Temperature: For optimal enjoyment, serve this wine chilled between 10°C and 12°C (50°F to 54°F).
Cellaring Potential: While delightful now, this wine will continue to develop complexity over the next 3–5 years.