Distillation Crafted by the House of Suntory in Osaka, Roku Gin represents the Japanese philosophy of balance and precision. It is distilled in a combination of copper pot stills, with each botanical treated according to its ideal extraction method to preserve purity and complexity. Roku translates to “six,” reflecting the six uniquely Japanese botanicals at the heart of this spirit.
Botanicals In addition to traditional gin botanicals like juniper, angelica, and citrus peel, Roku features six Japanese ingredients: sakura flower, sakura leaf, sencha tea, gyokuro tea, sanshō pepper, and yuzu peel. These botanicals are harvested according to the changing Japanese seasons, capturing a true sense of place and time.
Palate Elegant and layered, with soft floral notes of cherry blossom and green tea on the nose. A silky mouthfeel opens into a mix of citrus, pepper, and herbal complexity, with a crisp and refreshing finish. Balanced and smooth, with a gentle warmth and bright clarity.
Serving Suggestions Serve with premium tonic and a slice of ginger for a classic Japanese G&T. Also excellent in a martini or used to elevate floral or tea-based cocktails.
Interesting Fact Roku Gin’s six Japanese botanicals are each associated with a specific season, reflecting Japan’s reverence for nature’s rhythm. The hexagonal bottle shape and intricate label design further highlight the meticulous attention to detail that defines this gin.