Rock Ferry Trig Hill Tempranillo 2018

From the organically farmed Trig Hill Vineyard in Bendigo, Central Otago, this 2018 Tempranillo is a bold, small-production red from one of New Zealand’s most adventurous producers. The grapes were hand-harvested, destemmed, and fermented using wild yeasts before ageing in French oak barrels for 18 months, with minimal intervention. The result is a wine that captures both the structure and spice of Spanish Tempranillo and the cool-climate finesse of Central Otago.

Bouquet
Perfumed and savoury with notes of dark cherry, blackberry, wild thyme, and spice. Hints of clove, leather, and dusty cocoa lend earthy complexity.

Palate
Medium to full-bodied with firm tannins and vibrant acidity. Flavours of black plum, red liquorice, and dark berry compote are lifted by spice, dried herbs, and a mineral core. The finish is dry and persistent, showing both power and restraint.

Food Pairing
Pair with lamb cutlets, grilled venison, roasted root vegetables, or smoky eggplant. Also a great match with manchego cheese or wild mushroom ragù.

Cellaring
Drinking well now, but will continue to evolve through 2028. Cellaring will soften the tannins and bring further savoury complexity to the fore.

Interesting Fact
Trig Hill is one of the few sites in New Zealand growing Tempranillo, proving that even in Pinot Noir country, bold Mediterranean varieties can shine when planted in the right soils and handled with care.

Size: 750ml
ABV: 14%