Rapaura Springs Rohe Dillons Point Sauvignon Blanc 2024

Sourced from the coastal subregion of Dillons Point in Marlborough’s Lower Wairau Valley, this single-origin Sauvignon Blanc showcases the purity and intensity of place. The cool maritime climate helps preserve vibrant acidity and precision. Gentle pressing, cool fermentation, and a focus on stainless steel capture the aromatics and crisp, saline character unique to this celebrated site.

Bouquet
Leaps from the glass with notes of passionfruit, kaffir lime leaf, lemongrass, and sea spray. Subtle hints of blackcurrant and freshly crushed basil add an herbaceous edge.

Palate
Zesty and expressive, with a rush of grapefruit, lime zest, and tropical fruit, anchored by a signature salty minerality. Crisp acidity gives the wine lift and drive, while a pure, linear texture delivers a mouth-watering, precise finish.

Food Pairing
A dream with Vietnamese lemongrass chicken, fresh oysters, Thai green curry, or New Zealand green-lipped mussels. Also delicious with a goat’s cheese tart or a simple sushi platter.

Size: 750ml
ABV: 13%