Marlborough, New Zealand 93/100 – Cameron Douglas MS | 93/100 – Sam Kim, Wine Orbit
This Chardonnay offers a harmonious blend of ripe stone fruit and citrus, complemented by subtle oak nuances.The palate is rich and creamy, with layers of nectarine, white peach, and a touch of grapefruit zest, balanced by a fine acid line and a hint of flinty minerality.A partial malolactic fermentation adds depth and texture, leading to a long, elegant finish.
Winemaking Notes: The 2023 vintage benefited from a late harvest, allowing for fully ripe grapes with concentrated flavours.Fermented with 25% new French oak and undergoing partial malolactic fermentation, this wine showcases both purity and complexity.
Food Pairing: Ideal with roast chicken, creamy pasta dishes, or grilled seafood.