Quartz Reef Methode Traditionnelle NV

Quartz Reef Methode Traditionnelle NV
Central Otago, New Zealand

The Quartz Reef Methode Traditionnelle NV is a premium sparkling wine that exemplifies the artistry and precision of traditional winemaking techniques, crafted in the heart of Central Otago. This elegant and refined sparkling wine is a tribute to the region's unique terroir, offering a complex and vibrant profile with fine bubbles and a crisp finish.

Tasting Notes:

• Appearance: A bright, pale golden hue with a fine, persistent bead of bubbles that showcase the wine’s sparkling quality and youthfulness.

• Aroma: The nose is fresh and inviting, with delicate aromas of green apple, citrus zest, and toasted brioche, alongside subtle notes of almond and a hint of honey. The complexity is further enhanced by nuances of creamy yeast and a light floral character.

• Palate: On the palate, the wine is crisp and well-balanced, with refreshing acidity and a creamy mousse. Flavours of green apple, lemon, and a touch of baked bread are complemented by a light nuttiness and a gentle toasty note. The mouthfeel is smooth and elegant, leading to a clean, dry finish with a crisp minerality.

Winemaking:
The Quartz Reef Methode Traditionnelle NV is made using traditional méthode champenoise techniques, where the wine undergoes secondary fermentation in the bottle to develop its fine bubbles and complexity. Sourced from estate-grown Pinot Noir and Chardonnay grapes, the wine is aged on lees for several months, resulting in a refined texture and rich complexity.

Food Pairing:
This sparkling wine is perfect for a variety of occasions and pairs beautifully with a wide range of dishes. It is a great match for seafood, such as oysters, smoked salmon, or crab, as well as light poultry dishes like chicken or turkey. It also complements creamy cheeses such as Brie or Camembert and is ideal for toasting on special occasions.

Size: 750ml
ABV: 12.5%