Putangi Pinot Gris 2023

The Name

‘Putangi’ is the Māori word for the Paradise Shelduck, a native New Zealand waterfowl revered for its strong pair bonds and striking plumage. Known to inhabit the waterways and wetlands near the vineyard, the Putangi is a symbol of local identity and resilience—making it a fitting emblem for this expressive Central Otago Pinot Gris. The name reflects both the wine’s deep connection to place and the beauty of nature that surrounds it.

Winemaking

Sourced from cool-climate sites in Central Otago, the 2023 Pinot Gris is crafted with clarity and texture in mind. The fruit is harvested at optimal ripeness and fermented in stainless steel, with a small portion matured on lees to enhance mouthfeel. A minimal-intervention approach ensures vibrancy and purity in every glass, allowing regional character to shine.

Bouquet

Lifted and aromatic, the nose opens with ripe pear, white peach, and citrus blossom, followed by a delicate thread of honeysuckle and soft spice. It’s floral, fruit-driven, and full of charm.

Palate

Silky and refreshing, the palate reveals juicy stone fruit, poached pear, and hints of almond and ginger. A subtle mineral edge and bright acidity keep it crisp and dry, while the texture is round and softly weighted. Elegant and balanced from start to finish.

Food Pairing

A natural partner for grilled pork and pear, Thai green curry, or pumpkin and sage gnocchi. Also delicious with creamy soft cheeses or as a chilled glass on a summer afternoon.

Cellaring

Best enjoyed now for its vibrancy and aromatic lift, but will cellar gracefully for up to 3 years, developing soft spice and mellowed stone fruit tones with time.

Size: 750mL
ABV: 13%