Located in the heart of Central Otago, Prophet’s Rock is renowned for its commitment to producing wines that showcase the region’s unique climate and terroir. Their Pinot Gris is a standout example, crafted with a meticulous focus on quality and minimal intervention. The 2023 vintage is a refined and approachable wine that exemplifies the elegance and complexity Central Otago is known for.
Appearance: The wine presents a delicate pale gold hue, with hints of green that catch the light. It is clear and bright, suggesting both youth and purity.
Bouquet: On the nose, Prophet's Rock Pinot Gris 2023 offers an inviting mix of ripe pear, white peach, and subtle floral notes. There’s an undercurrent of citrus, along with a touch of spice, giving the wine a wonderfully layered and aromatic character. A delicate minerality and a hint of honeycomb add a depth to the bouquet, making it both complex and approachable.
Palate: The palate is rich and rounded, with a fine balance of fruit and acidity. Ripe stone fruits, such as peach and nectarine, dominate, with a touch of lime zest adding freshness. The texture is smooth and creamy, with a gentle, lingering mouthfeel. There’s a delightful interplay of sweetness and dryness, with a mineral undertone that adds a touch of savoury complexity to the wine. The finish is crisp and refreshing, with just enough structure to make it both enjoyable on its own or with food.
Food Pairing: This Pinot Gris pairs beautifully with a wide range of dishes. It complements rich seafood, like grilled lobster or scallops, as well as creamy cheeses such as Brie or Camembert. It also works well with roasted poultry or Asian-inspired dishes like sushi or a fragrant Thai curry. For a lighter pairing, enjoy it with a fresh goat cheese salad or vegetable tempura.