Pōkeno Triple Distilled Single Malt – Tasting Notes
Awarded Double Gold at the prestigious San Francisco Whisky Awards, Pōkeno Triple Distilled Single Malt is a masterclass in refinement and flavour. Crafted through an additional distillation process that enhances its smooth and fruity character, this whisky represents the pinnacle of Pōkeno’s distillation craftsmanship.
The triple distillation concentrates not just the alcohol but also the delicate, lighter fruit flavors. A key feature is Pōkeno’s signature sweetness and smoothness, achieved through an incredibly slow distillation process. By taking only the finest 20% of the distillation run, and aging in first-fill bourbon barrels, this expression brings a rich and refined profile.
Nose: A bouquet of rich honey and vanilla, with uplifting hints of citrus and toffee.
Palate: The palate opens with creamy vanilla bean and luscious butterscotch, intertwined with bright citrus notes and a subtle warmth of pepper and clove.
Finish: A long, rich finish leaves lingering notes of sweetness and spice, showcasing the whisky’s complexity and craftsmanship.