Plantation XO 20th Anniversary is a luxurious Barbados rum crafted to celebrate Alexandre Gabriel’s 20th year as Master Blender. Made from the island’s finest molasses rums, it is initially aged in bourbon casks in the Caribbean, before undergoing a second maturation in French oak Cognac barrels at Château de Bonbonnet in France. This dual ageing process results in an opulent, multi-layered rum that marries tropical vibrancy with French elegance.
Bouquet Intensely aromatic, with notes of ripe banana, toasted coconut and crème brûlée. Hints of candied orange, vanilla bean, cinnamon and a gentle floral lift create a truly seductive nose.
Palate Silky, rich and refined. Layers of caramelised pineapple, toffee, baking spices and dried fig are balanced by subtle oak tannin and a thread of tropical freshness. The Cognac influence brings polish and finesse, leading to a long, smooth finish with lingering spice and sweet nuttiness.
Food Pairing Best sipped neat or with a single cube of ice. Pair with dark chocolate truffles, crème caramel, or spiced roasted nuts. An elegant after-dinner pour, it also elevates classic cocktails like the Rum Old Fashioned.
Cellaring Already perfectly aged and ready to enjoy, but will retain its grace and complexity for many years once opened. A superb bottle to savour slowly or gift with pride.
Interesting Fact Each decanter-style bottle of Plantation XO is beautifully presented, making it a favourite gift among rum collectors. It’s also one of the most awarded aged rums in the world—beloved for its balance of indulgence and craftsmanship.