Pierre Ferrand Curacao Triple Sec

Pierre Ferrand Dry Curaçao Triple Sec is an artisanal orange liqueur inspired by 19th-century French recipes. Crafted in collaboration with cocktail historian David Wondrich, it combines sun-dried Caribbean orange peels, spices, and aged Cognac from Pierre Ferrand. The result is a dry-style triple sec that’s elegant, complex and perfectly suited for premium cocktails. Bottled at 40% ABV, it brings intensity and balance that elevate any drink it touches.

Bouquet
Bright and aromatic, with zesty bitter orange peel, cinnamon, clove and a warm backdrop of Cognac oak. Hints of vanilla and floral citrus lift the nose with elegance and depth.

Palate
Layered and beautifully dry. Flavours of marmalade, orange zest, baking spice and aged brandy glide across the palate. The Cognac base brings richness and structure, while a restrained sweetness allows the citrus to shine. Finishes long, spicy and refreshingly bitter.

Food Pairing
Ideal for classic cocktails—perfect in a Margarita, Sidecar, Mai Tai or Corpse Reviver #2. Also pairs beautifully with dark chocolate desserts or orange-scented pastries. For something special, try it over ice with a twist of lemon.

Cellaring
Best enjoyed fresh for full aromatic intensity. Once opened, will remain vibrant for 1–2 years if sealed and stored cool.

Interesting Fact
Unlike most triple secs that use neutral spirit bases, Pierre Ferrand uses its own Cognac for added complexity—making this the choice of bartenders and cocktail purists around the world.

Size: 700mL
ABV: 40%