Produced by Palliser Estate, Pencarrow Pinot Noir 2021 offers a lively, fruit-driven expression of Martinborough. Handpicked fruit from premium vineyard sites is fermented in small batches and aged in a mix of stainless steel and older French oak, ensuring freshness, vibrancy, and an approachable, early-drinking style.
Bouquet Lifted aromas of red cherry, raspberry, and plum with hints of wild herbs, floral notes, and subtle spice.
Palate Silky and vibrant with juicy red berry fruits, supple tannins, and a bright, refreshing finish. A touch of earthiness and soft spice adds interest to the fruit-forward palate.
Food Pairing Perfect with Italian margherita pizza, French duck pâté, New Zealand lamb sliders, or a light mushroom pasta. Also great with herbed chicken or soft cheeses.