Crafted from sustainably grown estate fruit in Martinborough, the 2023 vintage was fermented at cool temperatures in stainless steel to preserve freshness and aromatic lift. The result is a dry, elegant expression that reflects both site and season.
Bouquet Bright and expressive with aromas of lime blossom, white peach, lemon peel and hints of jasmine. A stony minerality lies beneath, suggesting precision and finesse.
Palate Lively and dry with a burst of juicy citrus, Granny Smith apple and white nectarine. Crisp acidity keeps it razor-sharp, while a delicate texture adds refinement through the finish.
Food Pairing Perfect with sushi, Thai green curry, or a summery goat cheese salad. Try it with scallops or grilled prawns to accentuate its citrus drive.
Cellaring Drink young for its vibrant zest or cellar for 5 to 8 years as it softens and gains complex honeyed notes.
Interesting Fact Palliser Estate is one of Martinborough’s founding wineries and a leader in organic and sustainable viticulture in the region.