Palais de Versailles Brut NV is crafted using the Traditional Method in France, combining Chardonnay and Pinot Noir grapes. Aged on lees to develop creamy texture and complexity, this sparkling reflects the elegance and refinement associated with the French royal heritage.
Bouquet Fresh and vibrant with aromas of lemon zest, green apple and white flowers, complemented by delicate notes of toasted brioche and almonds.
Palate Crisp and lively with fine bubbles, the palate offers flavours of citrus fruits, pear and subtle hints of pastry and nuts. The finish is clean and refreshing with balanced acidity.
Food Pairing Ideal for a range of occasions. Pair with simple yet tasty dishes like smoked salmon blinis, goat’s cheese crostini, or fresh garden salads. For a more gourmet touch, try it alongside duck breast with orange sauce, lobster thermidor, or creamy mushroom risotto.