From the sun-drenched vineyards of Serdiana, in southern Sardinia, ‘Soprasole’ (meaning “above the sun”) captures the island’s radiant warmth and maritime freshness. Made from 100% Vermentino, hand-harvested and fermented at low temperatures in stainless steel, the wine is crafted to preserve purity, minerality, and aromatic vibrancy. Unoaked, expressive, and driven by its coastal terroir.
Bouquet
Bright and aromatic, with lively notes of lemon zest, green apple, and white peach, layered with hints of wild herbs, almond blossom, and a whisper of saline breeze. A distinctly Mediterranean perfume that evokes sun and sea.
Palate
Crisp, dry, and focused. The palate reveals citrus and stone fruit purity, with a clean mineral edge and a light almond note. The texture is fresh and zippy, with vibrant acidity carrying through to a long, gently saline finish. A wine of energy, clarity, and coastal charm.
Food Pairing
Perfect with grilled sardines, seafood risotto, or spaghetti alle vongole. Also lovely with fresh goat’s cheese, herb-laced vegetable dishes, or simply enjoyed as an apéritif under the sun.