Sourced from the sun-drenched coastal vineyards of Sardinia, the Soprasole Vermentino is fermented in stainless steel to preserve its natural brightness and saline purity. The name “Soprasole” translates to “above the sun,” hinting at the vibrant, sun-kissed nature of this island white.
Bouquet Fresh and maritime. Aromas of lemon zest, white peach, crushed herbs, and sea spray lift from the glass, underscored by hints of wildflowers and almond skin.
Palate Lively and elegant with a fine mineral edge. This Vermentino delivers a burst of citrus and stone fruit, with flavours of tangy grapefruit, green apple, and salty lime. Crisp acidity balances the gentle weight and savoury finish, leaving your palate refreshed and ready for more.
Food Pairing Ideal with freshly shucked oysters, grilled calamari, or steamed mussels with garlic and white wine. For a Kiwi spin, try it with green-lipped mussels, fish and kumara chips, or lemony pāua fritters. It also pairs beautifully with pesto linguine or soft sheep’s milk cheese.